New quality index based on dry matter and acidity proposed for Hayward kiwifruit
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در سالهای اخیر،اختلالات کیفیت توان مهمترین موضوع می باشد که محققان زیادی را برای پیدا کردن راه حلی برای حل آن علاقه مند ساخته است.امروزه کیفیت توان در سیستم قدرت برای مراکز صنعتی،تجاری وکاربردهای بیمارستانی مسئله مهمی می باشد.مشکل ولتاژمثل شرایط افت ولتاژواضافه جریان ناشی از اتصال کوتاه مدار یا وقوع خطا در سیستم بیشتر مورد توجه می باشد. برای مطالعه افت ولتاژ واضافه جریان،محققان زیادی کار کرده ...
15 صفحه اولEvaluation of a Non-Destructive Dry Matter Sensor for Kiwifruit
In this work we studied the relationship between kiwifruit dry matter (DW) measured using the destructive method with a fruit dehydrator (Nesco/American Harvest®, Wisconsin, USA) and a non-destructive Kiwi meter sensor (Turoni Inc., Forli, Italy). This was an approach to develop a reliable non-destructive method to predict harvest and postharvest quality based on dry matter. There was a signifi...
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Kiwifruit requires a high quantity of nutrients that must be supplied through fertilization to obtain an optimum yield on a sustainable basis. This research was conducted to evaluate different fertilization methods including broadcast application (as control), deep placement of the fertilizer and fertigation, alone or in combination with foliar application and their effects on the yield, leaf m...
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softening and microbial activity are the most common problems of kiwifruit during storage. in order to improve these problems, pre- harvest treatments of putrescine and spermidine were studied on shelf life of kiwifruit cv. hayward. foliar spraying of different concentrations of purescine (0, 1 and 2 mm) and spermidine (0, 1 and 2 mm) has been done at 40 and 20 days before harvest. different ch...
متن کاملاثر بستهبندی و انبارمانی بر خصوصیات فیزیکوشیمیایی دو رقم کیوی
The Two cultivars of kiwi fruit, Hayward and Abbot, with the desirable quality were harvested on time from Valiabad, a region in Tonekabon (Mazanddaran Provicnce). Fruits were graded and packed in the wooden boxes, cartons and low density polyethylene (LDPE) films, the fruits were cold stored in a proper and constant conditions (T= ±0.5 & RH=90-95%) for a period of 6 months. Samples were taken ...
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ژورنال
عنوان ژورنال: California Agriculture
سال: 2012
ISSN: 0008-0845
DOI: 10.3733/ca.v066n02p70